Spring is
asparagus season
The asparagus season is likely to be the highlight of the year for many foodies. The white or green gold can be enjoyed from April to June in many different varieties. We are looking forward to this time in particular every year.
Let us spoil you with our asparagus creations in Restaurant Kögele in Axams during this season.
The springtime also brings the return of the best salad creations, fresh fish dishes and a colourful range of vegetables. With us at the Hotel Kögele in Axams, you can enjoy tasty seasonal dishes – with the best ingredients and a lot of attention to detail, of course.
When enjoying spring culinary delights, fresh asparagus dishes in many variations are a must. Here you can see our creations:
